
Group of Pangoa farmers in the coffee field during harvest time.
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Cooperativa Agraria Cafetalera Pangoa
Martin de Pangoa, Satipo, Peru
"Pangoa coop offers a lot of services to its members. They have several technical specialists on staff to offer training and technical assistance in all aspects of cultivation and harvesting, especially in organic production. They also have technical assistance for raising carp and producing honey. All of the children of the cooperative are provided with education from kindergarten up to secondary school. The cooperative has contracted the services of a nurse who visits each family and checks on their health."
-Monika Firl, Cooperative Coffees Producer Relations Manager
| Date Established: | 1978 |
|---|---|
| Number of Active Members: | 600 |
| Average Farm Size: | 1.5-2 hectare |
| Coffee Varieties: | Arabica (Pache, Catimor, Caturra & Bourbon) |
| Elevation: | 800 - 1,800 meters above sea level |
| Harvest Time: | Jul-Sep |
| Organic Certified Agency: | OCIA International |


